A practical online workshop to build practical skills for mixing, shaping, proofing and baking different breads, with 16+ wrap,roll & frankie master class built around roti / tortillas, swarma roti, plus frankie masala. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“I had an amazing experience attending the cake baking class by Shilpi mam. The class was very well organised, and every step was explained clearly and patiently. She is extremely knowledgeable and supportive, making the learning process easy and enjoyable. I learned so many cake techniques, from baking to finishing, and gained a lot of confidence. Highly recommended for anyone who wants hands-on cake baking experience.”
Student feedback“What I really loved was how she shared practical tips and techniques that are super helpful for home baking and even for starting a small business. She patiently answered all our questions and made sure everyone understood the process.”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
Choose the workshop, practise at your pace and keep growing with Kitchen Guru.
