A practical online workshop to build practical skills for mixing, shaping, proofing and baking different breads, with 20+ pizza master class built around regular pizza base dough, whole wheat pizza dough, plus gluten free pizza dough. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“Shilpi madam taught in a very simple language, so I have gained confidence in making my own cakes at home. Thank you so much Shilpi madam”
Student feedback“In this class, we were taught everything from the cake base – how to use premix, how to make a perfect sponge cake, she explained it very well. Then she practically showed us how to beat whipping cream, how to maintain its consistency.”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
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