A practical online workshop to learn practical preparation, cooking and flavour-balancing techniques across a useful variety of dishes, with 12+ non-veg biryani built around chicken hydrabadi dum biryani, chicken malai tikka biryani, plus chicken tikka biryani. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“Shilpi was incredibly knowledgeable, guiding us step by step through the process of creating delicious, yet healthy alternatives to our usual baked goods.”
Student feedback“ The recipes she shared used wholesome ingredients, and she gave clear explanations about how to make healthier substitutions without compromising on flavor or texture. Highly recommend this class for anyone looking to learn cooking”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
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