A practical online workshop to learn seasonal preparation, flavour blending and presentation techniques you can practise at home, with 39+ ice cream,kulfi & falooda class built around pan ice cream, badam angir, plus rosted almond. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“I joined this class to learn cake baking step to step and I’m really happy with my decision.”
Student feedback“The teaching was very simple and easy to understand, even for beginners like me. It was hands-on, and I learned many new techniques and tips. The environment was very friendly and specially Shilpi mam is very supportive.”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
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